Instructions: Drain artichoke hearts, reserving 3 tb liquid.

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 oclock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.

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