Recipe for Artichoke and Feta Cheese Pizza 
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Yield:
2
Ingredients:
Amount Ingredient
1 jar marinated artichoke hearts - (6 1/2 oz) drained, reserving
2 tbl marinade
1 tbl yellow cornmeal
1 pkt refrigerated pizza crust dough - (10 oz)
6 oz plum tomatoes thinly sliced
into rounds
1 cup crumbled herb-seasoned feta cheese (abt 4 oz)
1/2 med sweet onion (such as Vidalia or Maui) thinly sliced
Instructions:
Instructions: Preheat oven to 425 degrees. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.

Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.

Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

This recipe yields 2 servings (can be doubled).

Comments: With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts. Finish with lemon ice cream topped with pureed raspberries.

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