Recipe for Artichoke and Feta Cheese Souffle 
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Yield:
1
Ingredients:
Amount Ingredient
5 x eggs
1/4 cup all-purpose flour
1/2 tsp baking powder
8 oz cottage cheese
2 cup grated Monterey Jack cheese
4 oz Feta cheese crumbled
Instructions:
Instructions: Combine all ingredients. Spray five ramekins with cooking spray. Divide mixture in bowls (about 1/2 cup each).

Bake at 400 degrees until golden (20 to 30 minutes). Remove ramekin to serving plate. Serve accompanied with toast, muffins, roasted potatoes, or other side dish.

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