Recipe for Artichoke and Kidney Bean Paella

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 med	onion, chopped
2 x	cloves garlic, minced
1 x	14.5 oz. can vegetable broth
1 cup	uncooked long-grain rice
1 cup	frozen peas
1/2 tsp	ground turmeric, (or 1/8 tsp. saffron)
3 dsh	red pepper sauce
1 x	15 oz can dark red kidney beans, rinsed & drained

Instructions:

Instructions: Heat oil in a 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender.

Stir in broth and rice. Heat to boiling and then reduce heat. Cover and simmer 15 minutes.

Stir in remaining ingredients. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender.

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... Artichoke and Green Onion Saute :: Artichoke and Leek Pizza ...