|
Yield:
1
Ingredients:
Instructions:
Instructions: Artichoke and parmesean spread: mix finely chopped artichoke hearts
(packed in water) with some parmesean (a little goes a long way) and cottage or ricotta cheese. add garlic, cilantro, onion,... Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|