Instructions: Serves 6.

Combine 2 artichoke hearts, olive oil, water, lemon juice, basil, oregano, black pepper and garlic in a blender or food processor, and process until mixture is smooth.

Chop the remaining artichoke hearts. Combine the chopped artichokes, pasta, spinach, and chopped tomato in a large bowl. Pour pureed artichoke mixture over pasta mixture, and toss well to coat. Cover and chill 2 hours. Sprinkle with feta cheese.

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