Recipe for Artichoke and Potato Frittata

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	potatoes, peeled and thinly sliced
2 tbl	chopped onion
4 tbl	olive oil, divided 3+1 T.
1 pkt	cooked artichoke hearts
4 x	eggs beaten
	salt and thyme, to taste

Instructions:

Instructions: Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the oil, turning often, until very reduced and tender - about 30 minutes. Let the potato mixture cool a little, then toss with the artichokes, eggs and seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and cook slowly for 5 minutes. Slide out onto a plate, reverse back into the pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in wedges.

Serves
2 to 4

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