Instructions: Spray a 9 x 13-inch glass baking dish with nonstick vegetable coating. Spread salsa evenly on bottom. Layer artichokes, followed by mushrooms and each of cheeses. In a large mixing bowl, whisk together eggs and sour cream until smooth and well-blended. Pour mixture over casserole. Bake in preheated 350-degree oven about 50 minutes or until casserole is set.

6-8 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.