Recipe for Artichoke or Tomato Pasta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Tomato, artichoke or spinach fettuccini, or any pasta of your choice
1/2 cup	Cooking oil
6 tbl	Butter
1/4 cup	Olive oil
	Salt to taste
	Pepper to taste (freshly ground is best)
1 pt	Half and Half
1/2 lb	Prosciutto, cut into thln strips
2 lrg	Zucchini, coarsely grated

Instructions:

Instructions: In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup cooking oil to keep pasta from sticking together. When soft to the bite (about 8 minutes), drain. In a large saucepan, melt the butter, add olive oil, salt and pepper. Add the Half and Half, meat and squash. Cook about 3 minutes, stirring constantly. Toss the hot pasta with the sauce and cheese.

Yield: 4
servings.

CATHERINE HIPP

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