Instructions: To make the marinade, heat the olive oil in a saute pan or skillet and cook the onions and carrots until tender without allowing them to brown. Add the rest of the ingredients and boil for 2 minutes.

Put the 3 vegetables into different casseroles. Add one third of the marinade to each and simmer until tender. Let cool. Serve at room temperature, separating the vegetables into 3 groups on the serving plate.

Description:
"Three vegetables, marinated separately in the same flavorful marinade."

"Great Vegetables from the Great Chefs by Baba Khalsa"

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