Recipe for Artichokes Dunks (Continued)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Sauce III
1/4 cup	Butter
2 tsp	Lemon juice
2 x	Egg yolks, well beaten
2 tbl	Half and half

Instructions:

Instructions: Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in half and half and mustard. Microwave at medium high (70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve warm.

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... Artichokes Cooked in Marinade :: Artichokes En Escabeche ...