Instructions: Cost: $ -

Preparation Time: 10 minutes

Difficulty Level: 1-

Servings: 10

1. Simmer artichoke hearts in chicken broth with the garlic until tender, about 3 minutes. Drain.

2. When cool enough to handle, wrap in thinly cut proscuitto and secure with a toothpick.

3. Refrigerate for 2 hours. Serve cold.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.