Recipe for Arts Spicy Crab Cakes

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 lb	Lump crabmeat
2 whl	eggs, beaten
1/4 bn	Scallions, bias cut
2 tbl	Mayonnaise
1/4 tsp	Mustard
2 x	Cloves garlic, minced
1/4 x	Lemon, juice of
1/2 tsp	Dry mustard
3/4 tsp	Old Bay Seasoning
1/2 tsp	Onion powder
1/4 tsp	Ground chipolte pepper
1/4 tsp	Cajun seasoning
3/4 tsp	Baking powder
2 tbl	Bread crumbs (or more if too moist)
	Cornmeal
	Salt and pepper
	Old Bay Seasoning

Instructions:

Instructions: Combine all wet ingredients except crab meat, mix well. Add dry ingredients to the wet mixture, mix well. Let mixture sit for 20 minutes. Add crab meat to the mixture. Mix well. Portion into 4 cakes. Dust with cornmeal seasoned with salt, pepper and Old Bay and pan fry in 1/4 inch of peanut oil.

This is an adaptation of a wonderful recipe from the Blue Point Bar & Grill in Duck, NC.

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