Instructions: 6 Servings. Each Serving without croutons

1. Heat oil over medium heat in 3-quart saucepan. Add garlic and onion and saute until barely browned, about 3 minutes.

2. Add flour, paprika, cayenne, white pepper and thyme, and cook , stirring constantly, 3 minutes.

3. Add chicken broth and bring to boil over medium high heat, stirring often. Reduce heat to low.

4. Using wand process until smooth.

5. Add lemon juice and cilantro and stir well. Simmer on blech. Serve with croutons.

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