Recipe for Arugula, Basil and Baby Spinach Salad

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Yield:

Ingredients:

Amount	Ingredient
3 cup	baby spinach leaves stems trimmed
2 cup	arugula leaves stems trimmed
1 cup	basil leaves
2 tbl	very thinly-sliced red onion
7 x	cherry tomatoes sliced
1 tbl	olive oil
1 tbl	balsamic vinegar
1/2 tsp	red wine vinegar
	Salt to taste

Instructions:

Instructions: Wash and dry spinach, arugula and basil and chill. Combine chilled spinach, arugula and basil with onion and tomatoes in large bowl.

Whisk olive oil, balsamic vinegar and red wine vinegar in small bowl. Pour over salad and toss. Season to taste with salt and pepper and toss again.

This recipe yields 4 servings.

NOTES :

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