Recipe for Arugula, Mushroom, and Radish Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lrg	Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups)
2 cup	Thinly sliced mushrooms
1 cup	Shredded radish
3 tbl	Olive oil
1/2 tbl	Fresh lemon juice

Instructions:

Instructions: In a large bowl combine the arugula, the mushrooms, and the radish, drizzle the oil over the salad, and toss the salad gently. Sprinkle the salad with the lemon juice and salt and pepper to taste, toss it, and serve it topped with the Parmesan.

Serves 4 to 6.

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