Recipe for Arugula, Pear and Stilton Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3/4 cup	Vegetable oil
6 tbl	White wine vinegar
2 tbl	Minced shallots
8 cup	Lightly packed arugula, (about 8 ounces), stems trimmed
6 sm	Bosc or Comice pears, halved, cored, thinly sliced

Instructions:

Instructions: Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.)

Combine arugula, pears and cheese in bowl. Add dressing and toss to coat.

Serves 8.

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