Recipe for Arugula, Radicchio, Endive, Walnut, and Blue Cheese Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Roasted walnuts warm
Juice of one orange
1/2 cup Rice wine vinegar
Salt to taste
Freshly-ground black pepper to taste
1/2 cup Walnut oil
1/4 cup Extra-virgin olive oil
1/2 lb Arugula cleaned, and
stems removed
1/2 x Radicchio head julienned
12 x Endive spears/leaves
1/2 lb Maytag blue cheese
1/4 cup Edible flowers
Instructions:
Instructions: For the dressing: Place the warm walnuts in a mixing bowl. Add the orange juice and rice wine vinegar. Season with salt and pepper. Allow to stand for 10 minutes for the flavors to infuse together. Whisk in the oils. Re-season if needed.

For the lettuces: In a mixing bowl, combine all the greens together and toss with the walnut oil.

To assemble, remove the endive spears from the greens and arrange around the platter. Mound the arugula and radicchio in the center of the endive. Sprinkle the Maytag and walnuts around the greens. Garnish with the edible flowers and cracked black pepper.

This recipe yields 4 servings.

Comments: the original recipe title as listed is "Arugula, Radicchio, Endive, Roasted Walnut, And Maytag Blue Cheese Salad".

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  ... Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue   ::   Arugula, Red Onion and Shaved Parmesan Salad   ...