Recipe for Arugula, Radicchio and Endive Salad

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Yield:

Ingredients:

Amount	Ingredient
2 bn	arugula cut crosswise
	into 1 1/2" pieces, washed well,
	and spun dry - (12 cups)
1 med	radicchio head torn bite-size
2 x	Belgian endives cut crosswise
	into 1 1/2" pieces and leaves separated
1 x	carrot shredded
1/4 cup	olive oil or to taste
1 tbl	fresh lemon juice or to taste
	Salt to taste

Instructions:

Instructions: In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well.

Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well.

This recipe yields 4 servings.

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