Recipe for Arugula Salad with Avocado and Dried Cranberries

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Yield:

Ingredients:

Amount	Ingredient
3 oz	arugula or baby spinach stemmed, washed,
	and dried
1/2 x	avocado diced
1 tsp	red wine vinegar
1 tbl	olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Place the arugula and avocado into a bowl. Drizzle the vinegar and olive oil over the salad and toss lightly until the arugula is coated. Season with salt and pepper to taste. Sprinkle with the cherries.

This recipe yields 2 to 3 servings.

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