Recipe for Arugula Salad with Marinated Garlic Cloves 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Peeled garlic cloves
Balsamic Vinegar, (if the vinegar is to pungent, you may wish to add a 1/4 teaspoon or so of demerara sugar)
2 bn Arugula
Freshly grated Parmesan cheese to taste
1/4 cup Extra virgin olive oil
Instructions:
Instructions: FOR THE GARLIC CLOVES:
Remove the ends and any blemished spots from the garlic cloves and place them in a small non-reactive saucepan with balsamic vinegar to cover. Bring the vinegar to a boil. Then lower the heat and simmer, stirring occasionally until the vinegar becomes syrupy and the garlic cloves soften. Remove from heat, cool and pour into a glass canning jar or heat resistant container.

Use as desired in the salad below or in any salad.

FOR THE SALAD:
Wash the greens and remove any tough stems and discolored spots.

Place them in a salad bowl with 3 tablespoons of the garlic cloves.

Sprinkle the grated cheese on the top, drizzle with the balsamic vinegar and olive oil and season with salt and pepper to taste. Serve.

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