Recipe for Arugula Salad with Orange Zest Vinaigrette 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 tbl olive oil
2 tsp grated orange zest
1 tsp red wine vinegar
1 tsp balsamic vinegar
1 tsp orange juice
Coarse salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)

To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.

This recipe yields 4 servings.

NOTES :

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