Recipe for Arugula Salad with Pear, Blue Cheese, Apricot Vinaigrette 
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Yield:
4
Ingredients:
Amount Ingredient
2 bn arugula washed, dried,
stems trimmed
1 head Bibb lettuce torn
1 x ripe pear thinly sliced
1/2 x lemon juiced
8 oz Maytag or other blue cheese crumbled
----------------- DRESSING ----------------
2 tbl white wine vinegar
1/4 cup apricot all fruit spread
(preferred brand Polaner)
1/3 cup extra-virgin olive oil
Coarse salt to taste
Instructions:
Instructions: Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles.

Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.

This recipe yields 4 servings.

Comments: Look for 5- or 6-ounce sacks of washed and trimmed arugula leaves, available in some markets.

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