Recipe for Arugula and Nectarine Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
3 tbl	Raspberry vinegar
1 tsp	Dijon mustard
5 tbl	Olive oil or vegetable oil
1 pch	Sugar
1 pch	Salt
1 pch	Pepper
	----------------- SALAD ----------------
4 cup	Arugula leaves, torn
4 cup	Butter lettuce leaves, torn
2 x	Ripe nectarines (up to 3) cut in slices

Instructions:

Instructions: *Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.

Combine dressing ingredients; mix together well. Arrange salad ingredients in bowl. Pour dressing over them. Sprinkle with walnuts.

Yield: 6 to 8 servings

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