Recipe for Arugula and Red Onion Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Arugula leaves
1 med	Size red onion cut into
	Thin slices
1 tsp	Finely chopped garlic
1 tbl	Red-wine vinegar
3 tbl	Olive oil
	Salt and fresh ground

Instructions:

Instructions: Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well.

Serve.

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