Recipe for Arugula and Roasted Red Pepper Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	jarred roasted red bell peppers
	patted dry and julienned
3 tbl	balsamic vinegar
1/3 cup	olive oil
	Salt and freshly ground black pepper, to taste
1 x	clove garlic, cut in half
2 bn	arugula, trimmed and rinsed

Instructions:

Instructions: 4 SERVINGS VEGAN

Other garnishing elements, such as mushrooms, olives, cheese, may accompany or replace the roasted peppers in this simple salad.

In small bowl, combine pepper strips with 1 tablespoon vinegar, 2 tablespoons oil, and a pinch of salt and pepper. Let stand at room temperature for 15 minutes.

To serve, rub inside of large bowl well with cut sides of garlic. Add arugula to bowl. Add remaining vinegar, 1/2 teaspoon of salt, peppers and marinade and toss again.

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