Recipe for Arugula and Shrimp Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	finely-grated orange peel
2 tbl	fresh orange juice
2 tbl	seasoned rice vinegar
4 oz	rinsed and crisped arugula - (4 cups)
	(or baby spinach leaves)
4 oz	shelled cooked tiny shrimp
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a large bowl, mix orange peel, orange juice and seasoned rice vinegar. Add arugula or spinach and shrimp; mix and add salt and pepper to taste.

Divide between two salad plates and set a French roll alongside.

This recipe yields 2 servings.

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