Recipe for Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1 head	radicchio - (12 oz) halved, cored,
	and very thinly sliced
3 cup	arugula - (packed)
1/2 cup	thinly-sliced drained oil-packed
	sun-dried tomatoes
2 tbl	fresh lemon juice
1/4 cup	olive oil
	Salt to taste
	Freshly-ground black pepper to taste
6 tbl	pine nuts toasted
9 oz	smoked mozzarella sliced 1/8" to

Instructions:

Instructions: Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss.

Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

This recipe yields 6 servings.

Comments: This sprightly first course is a cinch to put together.

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