Recipe for Arugula and Watercress Salad 
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Yield:
6
Ingredients:
Amount Ingredient
DRESSING ----------------
2 tbl olive oil
3 tbl sherry vinegar
1 tbl Dijon mustard
1 tbl orange juice
2 tsp grated orange peel
Salt to taste
Freshly-ground black pepper to taste
----------------- SALAD ----------------
4 cup arugula washed, torn
2 cup watercress washed, torn
1 x red onion sliced thin rings
1/2 cup halved cherry tomatoes
----------------- GARNISH ----------------
Instructions:
Instructions: Combine all dressing ingredients in a small bowl. Whisk until blended.

In a salad bowl, toss all ingredients for the salad. Add dressing and toss well.

Top each individual salad plate with toasted sesame seeds.

This recipe yields 6 servings.

Serving size: 1 cup.

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