Recipe for Arvillas Rhubarb Pie

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Yield:

Ingredients:

Amount	Ingredient
1 pt	raw rhubarb
1/4 cup	sugar
1 pch	salt
2 tbl	flour
2 tbl	water
2 x	eggs
2 x	9 inch pie crust shells, 1 pie shell cut into strips for the

Instructions:

Instructions: Combine rhubarb, sugar, salt, flour, and water. Add eggs. Mix. Pour into unbaked pie shell. Top with lattice crust. Bake in slow oven at 325 degrees until done (usually about 35 to 45 minutes).

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