Instructions: Preheat oven to 220c/425f/Gas 7 and grease two baking sheets.

1 Cut a small slice off the top and bottom of the mango and peel.

Keeping the knife as close as possible to the central flat stone, cut cheeks of flesh off the mango.

2 Peel the skin off the marrow in long strips and retain. Cut the marrow flesh in half and scoop out the seeds with a spoon. Cut the flesh into chunks and cook in a pan of boiling salted water for about 10-12 minutes, or until tender.

3 Cut a piece of mango into cubes about the same size as the pork.

Thread alternating pieces of pork and mango onto the skewers.

4 Heat 1 tbsp olive oil in a griddle pan, add the kebabs and cook for 10-12 minutes, turning regularly until cooked and browned.

5 Heat 1 tbsp olive oil in a small frying pan. Add the shallots, cook until browned and crisp and season.

6 Drain the marrow and put back in the pan to dry out on a low heat for a few minutes. Add the garlic, butter, season and mash. Stir in the chopped parsley.

7 Fill a deep pan one third full with veg table oil and heat. Deep fry the marrow peelings until golden brown and crisp. Then drain on kitchen paper.

8 Spoon the marrow mash into the centre of a plate and sit the kebabs on top. Arrange the deep fried marrow strips and shallots on top.

9 For the Tarts: Roll out the pastry on a floured surface and cut out two 15cm circles - reserve the remaining pastry. Place the pastry discs onto a baking sheet, add overlapping tomato slices on top and season.

10 Sprinkle the chopped basil over the tomatoes and cover with the mozzarella slices. Bake in the oven for about 10-12 minutes, or until the pastry is crispy and browned.

11 For the Mango Palmiers: Cut the remaining mango into very thin slices. Trim the reserved pastry to make a rectangle, sprinkle over the caster sugar over and arrange the mango slices on top.

12 Bring the short edges of the pastry to the middle, fold over, meet, lightly press down and repeat. Cut the pastry roll into thin slices and arrange on a baking sheet. Cook in the oven for about 10-12 minutes, or until golden brown and crisp. Arrange on a plate.

Fruit;

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