Instructions: Pre-heat oven to 350F Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.

Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack.

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