Recipe for Ash-E Jow (Iranian Barley Soup)

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Yield:

Ingredients:

Amount	Ingredient
1 cup	dried barley
1/2 cup	dried green or red lentils
6 cup	water
2 med	onions, diced
2 tbl	olive or sunflower oil
1 tbl	dried mint or parsley
1 tsp	turmeric
1/2 tsp	ground black pepper
1 x	put everything into a pot an
2 x	simmer for 1 1/4 hours, stir

Instructions:

Instructions: Variations: Fry the onions, in the oil, before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans, a few minutes before serving.

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