Recipe for Asha 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Green beans
2 lb Carrots
1 lb Onions
1 lb Cabbage
50 x Chiles, birds eye [mother used 100]-try tabasco or fiestas or maybe habs???, chop up to relish size
4 tbl Curry powder + 2 tsp if using american spoons
1/2 cup White vinegar, brown will give a better colour
1 bot (750 ml) (3/4 quart us) peanut oil, as thats all they had in N.H. 28 yrs ago we use olive oil as it will not set rock hard in the fridge
Instructions:
Instructions: Source-NEW HEBRIDES - SORT OF RELISH-pickle. not quite sure of the spelling but here we go-

put all ingredients in large pan and cook slowly 1 and 1/2 hours - stirring often to keep from sticking. put into many small jars/bottles as this has to be kept in the refridgerator. serve at room temp. WHAT DO YOU SERVE IT ON ???? we used to have it with a cooked breakfast: eggs, tomatoe, bacon, sausage and such - not for the faint hearted or those with a cholestorol problem

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