Recipe for Asiago Dip with Crostini 
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Yield:
32
Ingredients:
Amount Ingredient
1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup grated Asiago or Parmesan cheese, (about 11/2 1 oz )
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
1 ct low-fat sour cream, (8-ounce)
1 tbl grated Asiago or Parmesan cheese, (1/4 ounce)
32 slc diagonally cut French bread baguette
(1/2-inch-thick)
Instructions:
Instructions: 1. Preheat oven to 350 .

2. Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole.

Sprinkle with 1 tablespoon cheese. Bake at 350 for 30 minutes or until bubbly. Serve with toasted bread.

Yield: 2 cups (serving size: 1 tablespoon dip and 1 crostino).

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