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Yield:
16
Ingredients:
Instructions:
Instructions: This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.
1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturers instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine. Yield: 1 (1-1/2-pound) loaf, 16 servings (serving size: 1 slice). NOTES : Here is a bread that my daughter likes .... Email this Recipe:
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