Recipe for Asian Amaranth with Purple Cabbage

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Bell peppers, red, sliced
1/2 cup	Cabbage, purple, sliced
1/2 cup	Brussels sprouts
3 tbl	Sesame oil, toasted
3 tbl	Tamari
2 tbl	Gomasio
2 cup	Amaranth, cooked

Instructions:

Instructions: In a medium-size saucepan, saute the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix well and cook an additional 3 to 6 minutes.

Gomasio is a Japanese seasoning available in Oriental markets and health food stores.

Yield: 2 servings

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