Recipe for Asian Baked Snapper

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Yield:

Ingredients:

Amount	Ingredient
1 whl	snapper (1.5 kg) cleaned
	and gutted
1 x	red onion peeled and finely
	chopped
1 x	red chilli finely chopped
2 clv	garlic -- crushed
2 tbl	sherry
1 tbl	sesame oil
2 tbl	lemon juice

Instructions:

Instructions: Cut three slashes in the thickest part of the flesh on each side of the fish.

Place fish in a large lightly oiled baking tray. Combine remaining ingredients

(except coriander and parsley) in a bowl and mix well. Pour this mixture over fish. Cover fish with foil. Bake in a hot oven for 25 to 30 minutes or until flesh flakes. To serve spoon juices over fish and sprinkle with chopped herbs.

Serve with steamed rice.

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