Recipe for Asian Beef

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/4 cup	Soy sauce
2 tsp	Cornstarch
1 tsp	Sugar
1/2 tsp	Ginger
1 lb	Flank steak, trimmed cut in 2" x 1/8" strips
3 tbl	Vegetable oil
1 med	Green pepper cut into thin strips
20 oz	Pineapple chunks, drained

Instructions:

Instructions: Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture. Heat 1 tablespoon oil in a large frypan. Add green pepper strips. Cook for 2 minutes, stirring constantly. Remove green pepper from pan.

Heat remaining 2 tablespoons oil. Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned. Add green pepper and pineapple. Heat through. Serve over rice.

NOTE: Steak is easier to cut when partially frozen.

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... Asian Beef :: Asian Beef and Couscous ...