Recipe for Asian Beef Noodle Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 cup	Water
2 tbl	Soy sauce
2 tbl	Chili sauce or ketchup
1 tsp	Ground ginger
1/8 tsp	Cayenne pepper
2 pkt	Ramen instant noodle soup (3 oz. ea.)
1/2 cup	Chinese cabbage or green cabbage, thinly sliced
3 x	Carrots, peeled, cut into sli
1 cup	Small mushrooms, sliced
1/2 cup	Frozen corn kernels
1/2 lb	Cooked round steak, thinly sliced
4 x	Green onions, thinly sliced

Instructions:

Instructions: Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).

Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil.

Note: cooked, chopped chicken may be used instead of beef.

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