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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl and cover with very hot water. Reserve seasoning packets. Heat wok and stir fry beef till no longer pink. Do not over-cook. Remove beef, keep warm.
In same skillet, combine drained noodles, steak sauce, beef broth, carrots, cilantro and a pack of reserved seasoning. Cook over medium heat till hot, stirring. Return beef to skillet; mix lightly. Serve. Serves 4. Email this Recipe:
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