Recipe for Asian Beef Noodles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 lb Round tip steak, cut in 1/8" to 1/4" thick slices
1 x Mild chili pepper, thinly sliced
1 tbl Peanut oil
3 pkt Ramen noodles
1/4 cup Steak sauce (try 2 T.)
1/4 cup Beef broth (try 6 T.)
2 med Carrots, shredded
1 tbl Chopped cilantro
Instructions:
Instructions: Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl and cover with very hot water. Reserve seasoning packets. Heat wok and stir fry beef till no longer pink. Do not over-cook. Remove beef, keep warm.

In same skillet, combine drained noodles, steak sauce, beef broth, carrots, cilantro and a pack of reserved seasoning. Cook over medium heat till hot, stirring. Return beef to skillet; mix lightly. Serve.

Serves 4.

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