Recipe for Asian Beef Salad 
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Yield:
1
Ingredients:
Amount Ingredient
4 x sirloin steaks
150 gm button mushrooms, sliced
1 pun cherry tomatoes, halved
100 gm bean sprouts
1 x red salad onion, finely sliced
100 gm snow peas
1 sm mignonette lettuce, torn into pieces
2 tsp toasted sesame seeds
2 tbl Ginger Kitchen salad slices
----------------- DRESSING ----------------
1 tsp finely chopped chilli
1 tsp sesame oil
2 tbl lime juice
2 tbl low-salt soy sauce
Instructions:
Instructions: 1. Cook steaks under hot grill, on the barbecue or in a pan until medium rare.

Remove and set aside for 5-10 minutes.

2. Combine dressing ingredients in a screw-top jar and shake well. Slice steak thinly and place in bowl. Pour half dressing over steak and stir to combine.

3. Add remaining ingredients except lettuce and sesame seeds and toss to mix through.

4. Arrange lettuce leaves on a serving platter and spoon over the steak mixture. Garnish with sesame seeds.

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