Instructions: In a large skillet, brown the ground beef over medium-high heat until no pink remains, drain off the excess liquid and remove the beef to a medium bowl.

In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally.

Return the beef to the skillet and add the scallions. Cook until warmed through, stirring to blend.

This recipe yields 4 servings.

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