Recipe for Asian Beef and Pea Pods 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 x Small Head Cauliflower
1 x Med. Green Pepper *
1 lb Steak **
1 x Clove Garlic, Minced
1 x Med Onion, Chopped
3 tbl Soy Sauce(Imported If avail)
6 oz (1Pkg) Frozen Pea Pods
2 cup Water
1/4 cup Cornstarch
4 tsp Instant Beef Bouilion
1/2 tsp Sugar
Instructions:
Instructions: * Green Pepper is to be seeded and cut up into small strips.
** Steak is to be Tenderloin Tip or Round steak cut into paper-thin Break cauliflower into flowerets; cut each into 1/4-inch slices. Combine cauliflower, green pepper, beef, and onion in 2-qt casserole. Drizzle with soy sauce; stir lightly to coat evenly. Cover and microwave on high (100%)

6 minutes; stir. Cover and microwave until meat is no longer pink, 3 to 5 minutes. Add Frozen pea pods. Cover and microwave until pea pods are thawed, 2 to 3 minutes. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure. Stir in juices from meat. Microwave uncovered on high

(100%) 2 1/2 minutes; stir. Microwave to boiling, 2 to 3 minutes. Stir into meat mixture. Serve over hot rice.

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