Recipe for Asian Black Bean Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Peanut oil
2 tbl	Fermented black beans, rinsed and drained
1 tbl	Garlic, minced
1/2 cup	Chicken broth
1 tbl	Soy sauce
2 tbl	Rice wine
1 tsp	Sugar

Instructions:

Instructions: Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens.

Makes
about 3/4 cup sauce.

Serving Ideas : Serve with poultry, fish or veggies.

NOTES : Black beans and rice wine and readily available in Asian markets and some supermarkets. You may substitute dry white vermouth for the rice wine.

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