Recipe for Asian Broth

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Yield:

Ingredients:

Amount	Ingredient
6 cup	fat-skimmed chicken broth
1/2 cup	thinly-sliced green onions
6 slc	fresh ginger - (quarter size)
1 x	dried hot red chilies - (to 2)

Instructions:

Instructions: In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.

This recipe yields 6 cups.

Comments: If making up to 1 day ahead, cover and chill.

Yield: 6 cups

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... Asian Broiled Fish :: Asian Brown Rice and Lentil Soup, Modified ...