Recipe for Asian Burger

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Yield:

Ingredients:

Amount	Ingredient
	PATTIES ----------------
1 lb	lean ground beef
1/4 lb	firm tofu drained, squeezed
	dry in cheesecloth and crumbled
1/2 med	onion chopped
4 x	green onions chopped
3 tbl	ground toasted sesame seeds
3 tbl	soy sauce
3 tbl	minced garlic
1 tbl	coarsely-chopped cilantro
2 tsp	sesame oil
1/2 tsp	salt
2 tsp	cornstarch
	----------------- COOKING ----------------
1 tbl	cooking oil
6 x	hamburger buns
	(or 4 pita pocket breads, halved)
	----------------- CONDIMENTS ----------------
	Cilantro
	Green onions
	Hoisin sauce

Instructions:

Instructions: Combine the patty ingredients in a medium bowl. Mix well. Divide the mixture into 6 equal portions; lightly shape each portion into a patty, 3/4- to 1-inch thick. For pita bread, make 8 smaller patties.

Heat a wide frying pan over medium-high heat until hot. Brush with the oil. Add the patties and cook to your liking, 3 to 4 minutes on each side for medium-rare.

Serve in buns or pita bread halves with your favorite condiments.

This recipe yields 6 servings.

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