Recipe for Asian Cabbage Slaw 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Cabbage, Finely Shredded
1 cup Grated Carrots
1/2 cup Diced Green Bell Pepper
Dressing
2 tbl Vegetable Oil
2 tbl Rice Vinegar
1 tbl Soy Sauce
2 tsp Brown Sugar
1/2 tsp Grated Ginger Root
1 dsh Hot Pepper Sauce
Instructions:
Instructions: Combine the cabbage, carrots and bell peppers in a serving bowl and set aside.

In a seperate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger and option hot sauce. Pour dressing over vegetables and toss well. Set aside to marinate
10 to 15 minutes.

Just before serving toss again and top with peanuts.

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