Recipe for Asian Cabbage Stir Fry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Peanut oil
2 lrg	Heads Bok Choy (Chinese cabbage)
2 tsp	Sesame seeds

Instructions:

Instructions: Answer to my request and was unsure how to post them to the group. So, I told her that I would do it for her:
Heat the oil in a wok or large deep skillet,over low heat for 1 minute.

Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes.

Add sesame seeds and stir fry 1 minute more.Add teriyake sauce and toss ingredients until cabbage is tender but still crisp.Makes 4 servings..

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