Recipe for Asian Carrot and Mushroom Noodle Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
5
Ingredients:
Amount Ingredient
1 tsp vegetable oil
2 x cloves garlic minced
1 tbl ginger minced
3 x green onions chopped
1/8 tsp red pepper flakes
1 cup mushrooms thickly sliced
3/4 cup carrots thinly sliced
2 cup chicken stock
2 cup water
1 tbl fresh lemon juice or lime
2 tsp fish sauce
2 tsp low sodium soy sauce
2 tsp sesame oil
2 oz egg noodles fine (3/4 cup)
6 oz skinless boneless chicken breast cut in strips
3/4 cup snow peas
Instructions:
Instructions: 1. In a saucepan heat oil over medium heat; cook garlic, ginger, onions, and red pepper flakes about 2 minutes.

2. Add mushrooms and carrots; cook stirring for about 5 minutes or until moisture is evaporated.

3. Add stock, water, lime juice, fish sauce, soy sauce and sesame oil, bring to a boil. Reduce heat and simmer uncovered for 10 minutes.

4. Stir in noodles and chicken; bring to a boil. Reduce heat and simmer for 5 minutes.

5. Add snow peas; cook 2 minutes. Stir in coriander and serve.

Yields 5 1 cup servings.

Notes: Tried 12/05/98 We used double the amount of ginger and 1/2 the amount of sesame oil. Used capellini as we didnt like the texture of the soaked rice noodles and didnt have fine egg noodles.

NOTES : This was dinner tonight, and we quite enjoyed it. Served it with a salad and we were pleasantly full.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Asian Carrot and Mushroom Noddle Soup   ::   Asian Carrot Dressing   ...